Spiced Sauted Carrots
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 pound Carrots
  • 2 teaspoons 1 teaspoon Bomboclaat
  • 4 tablespoons butter You may use a butter substitute
  • ⅓ cup Parsely
Instructions
  1. Put your butter in a skillet and melt on medium high heat. While your butter is melting clean and slice your carrots diagonally In a mixing bowl, toss your carrots with Bomboclaat.
  2. Add you mixture to the hot butter and cover.
  3. Stir after approx 3 minutes and cook for another 3-5 minutes. Remove from heat.
  4. When adding to the plate, dress with the sauce in the skillet and chopped parsely. Enjoy!
Recipe by Spicerb-Premium Craft Spice Blends at https://spicerb.com/?p=186