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Sweet Potato Casserole
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Ingredients
  • 3 cups sweet potatoes cooked and mashed
  • 1 cup Sugar
  • 3 whole eggs lightly beaten
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract I like to use french vanilla
  • 1 tablespoon Nutmeg
  • 1 cup Light Brown Sugar
  • 1 stick Melted Butter No Salt Added
  • 1 cup Shredded Coconut
  • ½ cup Pecans Chopped
  • ⅓ cup Flour
Instructions
  1. Preheat oven 350 degrees.
  2. First you will mix the sweet potatoes and eggs until even then add in the sugar, milk, nutmeg and vanilla extract. Mix everything well then pour into a deep 9 x 13 pan. Mix all the crust ingredients together in a bowl then sprinkle over the top of the custard in the pan. Place in the oven for approx. 45 minutes or until the crust is a dark golden color.