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Bourbon Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
Great chicken recipe with a nice kick that is great over brown rice or mashed potatoes.
Ingredients
  • 2 pound chicken leg or thigh meat, cut into bite-size chunks
  • 4 ounces soy sauce
  • ½ cup brown sugar
  • 4 cloves of minced garlic
  • 2 tablespoons of minced ginger
  • ½ cup finely chopped yellow onions
  • ¾ cup Jim Beam bourbon whiskey
  • 2 tablespoons white wine
  • 1 cup of sliced green onion/scallion
  • 1 tablespoon Black Magic
  • ½ teaspoon of Fire (to taste or can be omitted if you do not like spicy food)
Instructions
  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
  2. Poor all the contents of the bowl into the a large pot that is on medium/medium high heat.
  3. You will want the stir every 2-3 minutes until done, after about 20-25 minutes.
  4. Let it rest for about 5 minutes.
  5. When serving garnish with the green onion.